Blueberry – For a fruity twist, gently fold in 1/2 cup fresh or frozen blueberries to your batter.Dark Chocolate – Gently fold 1/2 cup dark chocolate chips (or sugar-free dark chocolate chips) into the batter, or use chocolate protein powder instead of plain.Cook time can also vary depending on the brand of protein powder you use. Waffles are done cooking when steam is no longer coming out the sides of the waffle iron, but check earlier, once you see the steam starts to decrease. Cold eggs can solidify the melted coconut oil and make a chunky batter. Make sure all your ingredients are at room temperature. Make sure you measure each one accurately. Your protein powder waffles can cook up dry if you over-measured your protein powder or under-measured your wet ingredients. Don’t use baking soda, which is different and won’t work the same way.Ĭheck out these top tips for making the best protein waffles every time! Baking Powder – Makes these whey protein waffles extra fluffy.If you don’t need to use a sugar substitute, you could use regular white sugar. I always use it for this recipe, but check my sweetener conversion chart if you decide to use a substitute.
Besti Monk Fruit Allulose Blend – Adds sweet flavor and dissolves easily into the batter.Flavored protein powders will change the taste (and may add sugar), but the texture will be similar as long as it’s whey protein powder. You could also use bone broth protein powder, collagen, or egg white protein powder, but the texture comes out more dense and less crispy using these. Protein Powder – I recommend using this whey protein isolate, which has high protein content, no fillers, and works best for making the protein waffles crispy and fluffy.Vanilla Extract – Adds aromatic vanilla flavor to the mix.I haven’t tested using egg substitutes, but let me know how it goes if you try one of those. When combined with nut butter, they create a light and fluffy batter (I also use this combo for flourless waffles and protein bread). Eggs – Eggs give these healthy protein waffles structure and add extra protein.Coconut Oil – Choose unrefined for a slight coconut taste, or refined for no coconut flavor - just make sure it’s the kind that will solidify at room temperature.Make sure that the nut butter you use is thick and creamy runny kinds don’t work as well in this easy protein waffle recipe. Almond butter or other nut butters should also work (or sunflower butter for a nut-free option). Peanut Butter – Get a creamy, natural variety with no sugar added.For measurements, see the recipe card below.
#Fluffy waffle recipe how to
This section explains how to choose the best ingredients for the best protein waffles, what each one does in the recipe, and substitution options.
0 kommentar(er)
